
Penguin Books
Genre: Nonfiction
Release Date: March 1, 2017
My Rating: 🍪🍪🍪
The first time I checked out Cork Dork from the library I didn’t end up reading it. Although the topic interested me — I’ve always wanted to know more about wine (or anything about it, for that matter) I wasn’t sure the topic could sustain my interest for an entire book. More than anything though, Cork Dork is about Bosker’s journey to become a Sommelier. She quits her job as a journalist to fully immerse herself in the process, beginning with acting as a ‘cellar rat’ at a restaurant: keeping track of the location and inventory for hundreds of bottles of wine, and retrieving them as requested by customers.
It’s hard to actually learn about different wines without tasting them yourself, but this book brings to light everything that goes into tasting and truly understanding wine. Most of the time, I had no idea what Bosker was talking about. The flavor profiles used to describe the different wines were essentially meaningless to me. It would have been interesting to have a few bottles on hand, and have a more interactive experience with this book.
What struck me most about the core of this book, was the massive lifestyle change Bosker undertook in the spirit of learning how Sommeliers live and learn. First and foremost: how was she financing all this? Did her husband support her when she quit her job to work in a cellar? I wished this piece had at least been touched upon, rather than me chalking it up to privilege. Additionally, Bosker admits to being drunk most of every day at the height of her wine tasting practice. I wanted a more rounded picture of how this affected her physically and mentally. Did she ever question what she was doing with her life and wish she could backtrack?
I guess I was hoping for more of a memoir, and this was strictly outlining the steps and processes Bosker undertook as she slowly became a wine expert. I did enjoy hearing about the zaniness of the people she encountered, and learning how she had to crawl her way up from the very bottom of the New York City restaurant ladder to begin to be taken seriously. That being said, some of the chapters seemed a bit repetitive, and I’d had my fill by the end of the book.
My Rating: 🍪🍪🍪
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