
Little, Brown and Company
Genre: Memoir
Release Date: September 1, 2005
My Rating: 🍪🍪.5
I’m generally a big fan of food writing, and I’ve heard about Julie and Julia, both the book and the movie, for years, so I decided to give it a try. I knew the general concept: Julie Powell attempts to cook every recipe in Julia Child’s cookbook, Mastering the Art of French Cooking, in a year. I really enjoyed the way that the Project, as it is called throughout the book, helped give Julie’s life structure and meaning during a time when she felt aimless. She’s stuck at a job she’s not passionate about and living in a crappy apartment in New York City with no concrete direction for her life. This very unique choice of a challenge started off as just something to apply herself to, but ended up being so much more for Julie. As her blog chronicling the Project garners more attention, she is approached by media outlets, and obviously, eventually gets a book deal.
As much as I liked this overarching theme of finding a creative outlet to help feel fulfilled, the minutiae of the book felt painfully repetitive to me. I understand that there are only so many ways to say that cooking some french dish did not go according to plan, but I found myself skimming entire sections because I felt like I had read them already. I definitely think this book could have been cut down considerably, and packed a more substantial and concise punch.
Conceptually, I enjoyed this book, and it was interesting hearing about a blogger before blogging was all the rage, but after a while, it lost my interest.
My Rating: 🍪🍪.5
Buy Julie and Julia at an indie bookstore near you
Julie and Julia on Goodreads
![Treat Your S[h]elf](https://treatyourshelf.home.blog/wp-content/uploads/2022/07/bookstagram.png)
